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H/T to Sue from NM.
Props to StingrayCDR
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Lunatic Fringe
“They that give up essential liberty to obtain temporary safety deserve neither.”
From Glenn Beck
Yeah, it’s from Glenn Beck. I like the guy, he gets the job done. I’ve been on GBTV since the first day. Is he my only source? Nope, not at all. He DOES have one of the best research staffs out there, And that works for me.
The quote? From B. Franklin, you may have heard of him…….
The Greatest Thing Ever!
Caught this on The Blaze. The greatest thing ever.
Casa D’Ice Signage
One nice thing about my gig is that I talk to folks from all over the country. Once you get to know them a bit, you can drop some code words on them, and find out whether they are in your camp or not. One such find was my buddy Jerry from the East Coast. He is a good guy, a member of the VRWC, and really good at his job. Which makes my life a better place to be.
Casa D’Ice is in Pa. and has been shaking up the conversation with their signage. If I was anywhere close to there, I’d be there dropping some dough across their counters. If you are out on the East Coast, drop by there and send me a review.
The Florida Report 1-27-12
From @FreetheRepublic intrepid Floridian, and all around nice guy.
Looks like self-shot video of the d-bag who was shooting at the Pentagon.
THIS is the face of the enemy. Not granny trying to visit the grandkids while being groped by the TSA.
Now That’s A Knife!
As a wanna-be chef, and journeyman cook, I like good tools. I’ve been accumulating a kitchen full of cool stuff over the last couple of years, so much so that last time Dad was over, he asked me if I was going to be starting a diner.
That ain’t gonna happen for a couple of reasons.
1. You should never do what ya love for money. I have some small experience with this.
2. I hate cleaning up the kitchen.
I make beef jerky, a lot of beef jerky. And while I love my butcher, I wanted to take a crack at doing some carving of my own. Shortly before Christmas I got a call from my brother, pumping me for gift info. So I did some quick searching and came up with this:
Now that’s a knife!
18 inches long, scimitar blade, and a really skinny edge. Like less than 20 degrees. I will determine the real angle when it’s time to sharpen it.
That’s 12 inches of butterflying, carving, butchering goodness.
Cuts like butter through a chicken breast, easily cutting them into 3 thin quick cooking pieces.
I’ll let you know how it works when I get me a big ol’ roast to cut up for jerky.
Thanks Bro!!!